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Race Result Details |
Racer | Ashvin (ashvinsharma) |
Race Number | 2792 |
Date | Tue, 7 Jan 2014 11:29:14 +0000 |
Speed |
59 WPM
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Accuracy | 83.7% |
Rank | 4th place (out of 5) |
Opponents | cilff (5th place) imarpan (3rd place) smweb (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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