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Race Result Details |
| Racer | ASK029 (ask_029) |
| Race Number | 2131 |
| Date | Tue, 23 Jun 2026 9:57:26 |
| Speed |
66 WPM
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| Accuracy | 95.5% |
| Rank | 2nd place (out of 4) |
| Opponents | ccu_bos_szx (1st place) neelectronics (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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