Guest
Race Result Details |
| Racer | asmibajaj (asmi_bajaj) |
| Race Number | 30 |
| Date | Sat, 1 Aug 2026 21:47:19 |
| Speed |
35 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 4th place (out of 4) |
| Opponents | falsehope22 (3rd place) jason__bourne (2nd place) risihihhihi (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|