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Racer Jeffrey (austin1011231)
Race Number 54
Date Thu, 31 Jan 2013 14:06:38 +0000
Speed 31 WPM Try to beat?
Accuracy 93.9%
Rank 3rd place (out of 4)
Opponents justinmore95 (1st place) ngoctuan369 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)