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Race Result Details |
| Racer | Ayan (ayan_007) |
| Race Number | 12489 |
| Date | Tue, 26 May 2026 12:14:11 |
| Speed |
70 WPM
 Try to beat?
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| Accuracy | 100% |
| Rank | 1st place (out of 5) |
| Opponents | darky562 (3rd place) indi_pk (4th place) varoon (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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