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Race Result Details |
Racer | Ethan (bacenl) |
Race Number | 70 |
Date | Tue, 10 May 2022 06:57:59 +0000 |
Speed |
92 WPM
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Accuracy | 98.1% |
Rank | 1st place (out of 4) |
Opponents | memers_2850 (2nd place) paxaq (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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