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Racer Rasz (badrul123)
Race Number 658
Date Wed, 31 Jul 2024 20:33:11 +0000
Speed 64 WPM Try to beat?
Accuracy 96.4%
Rank 4th place (out of 5)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: