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Race Result Details |
| Racer | Banh (banhbanh) |
| Race Number | 27 |
| Date | Wed, 15 Jun 2022 00:59:42 +0000 |
| Speed |
97 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 4th place (out of 40) |
| Opponents | daagniel (17th place) fobm4ster (9th place) fruityoshi (6th place) jmoon22 (15th place) knightofeula (12th place) raphaele (11th place) remonchicken (22nd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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