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Racer Vesko (baskettaz)
Race Number 597
Date Mon, 19 Aug 2024 14:32:56 +0000
Speed 75 WPM Try to beat?
Accuracy 99.5%
Rank 3rd place (out of 5)
Opponents hellgee (1st place) orangelover7 (4th place) samoc9549 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: