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Racer bayrte03 (bayrte03)
Race Number 18
Date Sun, 10 Dec 2023 22:26:30 +0000
Speed 48 WPM Try to beat?
Accuracy 92.5%
Rank 3rd place (out of 5)
Opponents akakievich (2nd place) phantomreel (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: