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Racer batbold (bb__)
Race Number 40362
Date Thu, 22 Dec 2022 20:36:40 +0000
Speed 101 WPM Try to beat?
Accuracy 98.7%
Rank 3rd place (out of 5)
Opponents joaquintz (4th place) mosanbrick (1st place) wintercolemak (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: