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Race Result Details |
Racer | Rebecca (becca22) |
Race Number | 338 |
Date | Thu, 17 Aug 2017 20:38:01 +0000 |
Speed |
95 WPM
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Accuracy | 99.5% |
Rank | 2nd place (out of 5) |
Opponents | bigballerbrandon (4th place) eric__574 (5th place) helium (1st place) lljonll (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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