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Race Result Details |
Racer | d (beecat) |
Race Number | 131 |
Date | Mon, 30 Jun 2014 16:41:19 +0000 |
Speed |
54 WPM
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Accuracy | 85.1% |
Rank | 5th place (out of 5) |
Opponents | chutiya (2nd place) harr (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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