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Racer typo_man (beefman005)
Race Number 856
Date Sun, 15 Sep 2024 10:14:52 +0000
Speed 73 WPM Try to beat?
Accuracy 96.8%
Rank 3rd place (out of 5)
Opponents christos0 (4th place) mingiboyz (1st place) slow_typer125 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: