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Race Result Details |
Racer | beginner (beginner0820) |
Race Number | 1491 |
Date | Sat, 2 Mar 2024 12:08:32 +0000 |
Speed |
63 WPM
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Accuracy | 94.9% |
Rank | 1st place (out of 5) |
Opponents | anmolsaraswat (3rd place) jancelinso___ (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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