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Racer bezy (bezy1)
Race Number 2653
Date Tue, 5 Oct 2021 04:31:39 +0000
Speed 90 WPM Try to beat?
Accuracy 94.5%
Rank 3rd place (out of 3)
Opponents nocturnalzek (2nd place) slow_india (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)