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Racer BigBlackWalrus (bigblackwalrus)
Race Number 9
Date Wed, 18 Jan 2023 16:40:24 +0000
Speed 70 WPM Try to beat?
Accuracy 96.6%
Rank 5th place (out of 5)
Opponents general_dyer (3rd place) hernan940730 (2nd place) magama (4th place) mediocrityatbest (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: