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Racer spencer (bigdog0391)
Race Number 528
Date Fri, 26 Jun 2015 20:22:19 +0000
Speed 68 WPM Try to beat?
Accuracy 98.5%
Rank 4th place (out of 4)
Opponents pasta_whee (1st place) sjm8885 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)