Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Zicheng (bin_laggin) |
Race Number | 5458 |
Date | Mon, 27 Nov 2023 17:02:54 +0000 |
Speed |
96 WPM
![]() |
Accuracy | 98.1% |
Rank | 1st place (out of 5) |
Opponents | abdulqader (2nd place) rneise73 (4th place) rsandland (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|