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Racer Bliuh (bjg199204)
Race Number 3215
Date Thu, 22 Aug 2024 20:43:55 +0000
Speed 69 WPM Try to beat?
Accuracy 96.0%
Rank 5th place (out of 5)
Opponents mortenhb (3rd place) ndrous20 (1st place) sdfgasedfasd (2nd place) yawcty (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: