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Race Result Details |
Racer | James (blinkerfluid) |
Race Number | 4198 |
Date | Wed, 18 Sep 2013 02:49:01 +0000 |
Speed |
61 WPM
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Accuracy | 95.7% |
Rank | 2nd place (out of 5) |
Opponents | doygarz24 (5th place) phil2 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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