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Racer lazybones (blmkdo)
Race Number 1844
Date Sun, 26 May 2024 14:41:17 +0000
Speed 73 WPM Try to beat?
Accuracy 99.0%
Rank 3rd place (out of 5)
Opponents nahyan_ (1st place) the_redstone_guy (2nd place) tipukhan75 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: