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Race Result Details |
Racer | richie (bogomogmama) |
Race Number | 22 |
Date | Fri, 15 Jun 2012 05:17:09 +0000 |
Speed |
100 WPM
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Accuracy | 90.9% |
Rank | 1st place (out of 5) |
Opponents | astigjohn (5th place) kamingaw (4th place) ton2xadik2x (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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