Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Strong Typer (brahmabull)
Race Number 35
Date Mon, 27 Nov 2017 14:11:41 +0000
Speed 78 WPM Try to beat?
Accuracy 96.5%
Rank 5th place (out of 5)
Opponents aarontsl (3rd place) chimchimchim (1st place) cryptwalker (2nd place) gamingbull (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: