Guest
Race Result Details |
| Racer | Bravo (bravo_77) |
| Race Number | 2067 |
| Date | Tue, 22 Jul 2025 16:25:31 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 95.1% |
| Rank | 3rd place (out of 5) |
| Opponents | ehsn234 (1st place) vim9810 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|