Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | W (brownfoxjumps) |
Race Number | 2357 |
Date | Sat, 27 Jun 2020 01:11:34 +0000 |
Speed |
125 WPM
![]() |
Accuracy | 99.5% |
Rank | 3rd place (out of 5) |
Opponents | baileyasset (2nd place) cnguyenho (4th place) sany5505 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|