Guest
Race Result Details |
| Racer | bruj (bruj420) |
| Race Number | 195 |
| Date | Mon, 8 Sep 2025 22:16:51 |
| Speed |
86 WPM
 Try to beat?
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| Accuracy | 96.3% |
| Rank | 4th place (out of 5) |
| Opponents | juanubanu (2nd place) owenpatch (1st place) shmizz2003 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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