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Race Result Details |
Racer | Bailey (bsimon644) |
Race Number | 38 |
Date | Thu, 23 Jun 2016 03:33:58 +0000 |
Speed |
104 WPM
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Accuracy | 98.0% |
Rank | 4th place (out of 4) |
Opponents | d3scride (3rd place) gamerdudek (2nd place) peter__pan (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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