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Race Result Details |
Racer | Jonathan (bubbler123) |
Race Number | 3830 |
Date | Wed, 18 Mar 2015 11:27:20 +0000 |
Speed | 84 WPM Try to beat? |
Accuracy | 97.1% |
Rank | 2nd place (out of 5) |
Opponents | malik1122 (5th place) rg69 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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