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Racer napkin (call_me_napkin)
Race Number 4407
Date Fri, 27 Nov 2020 06:52:44 +0000
Speed 105 WPM Try to beat?
Accuracy 96.0%
Rank 1st place (out of 5)
Opponents iluvwaffles2 (3rd place) jeelimm (4th place) sdw199 (2nd place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: