typeracer

Pit Stop
You are not signed in | Sign In

Text Details

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice
Language: English
Submitted by: Deroche1
This text has been typed more than 1000 times:
Avg. speed: 70 WPM
Avg. accuracy: 96.1%

Top 10 scores for this text

User Speed Accuracy Points Place Date Options
1 arenasnow 191 WPM 99.0% 178 1/2 June 5, 2019
2 fastermaybe 181 WPM 99.0% 169 1/1 July 27, 2020
3 arenasnow2 177 WPM 97.0% N/A 1/3 April 10, 2017
4 arc_sec 173 WPM 99.0% 161 1/1 Aug. 2, 2019
5 florentine 169 WPM 99.0% 158 1/3 Sept. 10, 2017
6 mako640 168 WPM 99.0% 157 1/2 July 23, 2019
7 eikomaniac 165 WPM 99.0% 154 1/2 April 20, 2019
8 schollie 165 WPM 100.0% 154 1/3 Oct. 14, 2018
9 rosewolf 164 WPM 99.0% 153 1/2 March 28, 2020
10 alpha_panda 164 WPM 99.0% 153 2/2 March 28, 2020