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Race Result Details |
Racer | Ryan (carefullyslow) |
Race Number | 1762 |
Date | Thu, 28 Oct 2021 00:51:25 +0000 |
Speed |
92 WPM
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Accuracy | 96.4% |
Rank | 4th place (out of 5) |
Opponents | jello_jello (3rd place) kinesis_quake (1st place) lukell (5th place) x__onion__x (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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