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Race Result Details |
| Racer | abhi (cheapcoder) |
| Race Number | 4650 |
| Date | Tue, 22 Sep 2020 08:07:53 +0000 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 99.1% |
| Rank | 2nd place (out of 5) |
| Opponents | al_sabbir (4th place) dummy_2 (3rd place) faac98 (1st place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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