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Racer Chiarra (chiarramilo)
Race Number 95
Date Mon, 9 Mar 2015 17:42:12 +0000
Speed 49 WPM Try to beat?
Accuracy 92.2%
Rank 3rd place (out of 4)
Opponents insomniac7 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)