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Race Result Details |
Racer | Ryan Smith (chickenhelmet) |
Race Number | 20941 |
Date | Fri, 14 Apr 2023 20:34:18 +0000 |
Speed | 110 WPM Try to beat? |
Accuracy | 100.0% |
Rank | 2nd place (out of 5) |
Opponents | banjoboss (3rd place) brumbus42 (4th place) yenemy (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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