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Pit Stop

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Racer heshashin (chkhsmtyvneli)
Race Number 8430
Date Sat, 27 Apr 2024 18:51:48 +0000
Speed 107 WPM Try to beat?
Accuracy 95.6%
Rank 3rd place (out of 5)
Opponents 3agwa_79 (4th place) cutscene1543 (2nd place) gl701 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: