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Race Result Details |
Racer | chkonemam3rofche (chkonemam3rofche) |
Race Number | 132 |
Date | Sat, 8 Jul 2023 19:08:57 +0000 |
Speed |
62 WPM
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Accuracy | 96.8% |
Rank | 3rd place (out of 5) |
Opponents | amateur__ (1st place) b221 (2nd place) hddjec_jfei (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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