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Racer Chloe Ann (chloereandelar)
Race Number 45
Date Mon, 16 May 2016 21:33:02 +0000
Speed 98 WPM Try to beat?
Accuracy 92.6%
Rank 2nd place (out of 5)
Opponents dreamofsleeping (1st place) mensa (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)