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Pit Stop

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Racer Chris (chrisww)
Race Number 16
Date Sat, 31 Dec 2016 21:17:51 +0000
Speed 49 WPM Try to beat?
Accuracy 88.9%
Rank 5th place (out of 5)
Opponents chicken1996 (1st place) fawazahmed0 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)