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Race Result Details |
Racer | Chiranjivee (cjthehacker7) |
Race Number | 1017 |
Date | Sun, 1 Jun 2014 19:30:55 +0000 |
Speed |
73 WPM
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Accuracy | 100.0% |
Rank | 2nd place (out of 5) |
Opponents | dro421 (1st place) rrshift (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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