Guest
Race Result Details |
| Racer | cososomm (cososomm) |
| Race Number | 151 |
| Date | Sat, 4 Jul 2026 20:45:11 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 2nd place (out of 5) |
| Opponents | aiden25 (1st place) aqua15q (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|