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Race Result Details |
Racer | C R Aswin (cr_aswin_) |
Race Number | 2313 |
Date | Mon, 8 Apr 2024 19:27:50 +0000 |
Speed |
82 WPM
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Accuracy | 96.8% |
Rank | 2nd place (out of 5) |
Opponents | charlie000 (1st place) mm373 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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