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Race Result Details |
| Racer | crit :3 (critarc) |
| Race Number | 169 |
| Date | Sun, 9 Oct 2022 13:47:40 +0000 |
| Speed |
91 WPM
 Try to beat?
|
| Accuracy | 95.1% |
| Rank | 4th place (out of 5) |
| Opponents | cmirkhad (5th place) gomugomunotyping (3rd place) jl91 (2nd place) viktiro (1st place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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