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Racer Crossplayz (crossplayz)
Race Number 4345
Date Thu, 8 Feb 2024 08:21:00 +0000
Speed 96 WPM Try to beat?
Accuracy 96.6%
Rank 5th place (out of 5)
Opponents calvinpn (2nd place) india_vikas_yadav (1st place) mwahmi (3rd place) thebossoftheboss_7 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: