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Race Result Details |
Racer | Crusage (crusageman) |
Race Number | 49 |
Date | Fri, 1 Nov 2019 05:46:33 +0000 |
Speed |
70 WPM
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Accuracy | 95.0% |
Rank | 4th place (out of 5) |
Opponents | arrow0ftime (1st place) ultrainstincttyping (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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