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Racer Dai (daiduong026)
Race Number 572
Date Mon, 25 Nov 2024 07:04:06 +0000
Speed 70 WPM Try to beat?
Accuracy 95.7%
Rank 3rd place (out of 5)
Opponents 4804210474 (1st place) ersontio (4th place) oshim (5th place) wiener2002large (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: