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Race Result Details |
Racer | David (dcohen91) |
Race Number | 12717 |
Date | Thu, 22 Aug 2013 22:54:28 +0000 |
Speed |
104 WPM
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Accuracy | 95.7% |
Rank | 3rd place (out of 5) |
Opponents | 0mgvitamine (1st place) acheron (4th place) krakissi (2nd place) rooroo04 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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