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Race Result Details |
Racer | udo (deep231199) |
Race Number | 8947 |
Date | Sun, 2 Apr 2023 07:06:19 +0000 |
Speed |
66 WPM
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Accuracy | 99.5% |
Rank | 3rd place (out of 5) |
Opponents | abovebbbminus (2nd place) hog_rider7 (4th place) polaricecaps (1st place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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