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Race Result Details |
Racer | Deon (deon_george_) |
Race Number | 4462 |
Date | Sat, 8 Jun 2024 02:18:33 +0000 |
Speed |
54 WPM
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Accuracy | 94.0% |
Rank | 5th place (out of 5) |
Opponents | 3agwa_79 (2nd place) arkrxn_ (4th place) ravishankarr (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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