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Racer DGZ1020 (dg1020)
Race Number 1216
Date Thu, 26 Sep 2024 16:53:08 +0000
Speed 77 WPM Try to beat?
Accuracy 95.7%
Rank 2nd place (out of 5)
Opponents ktylol (5th place) liamlaim (4th place) mediocracy (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: